SUNDAY LUNCHES AT THE CARRIAGE HOUSE RESTAURANT
We offer a Sunday Lunch menu from which you may choose either 2 courses at £18.50 or 3 courses at £24.50. Our seasonal lunchtime menu is also available on Sundays and children are welcome.
We are open between 12 noon and 3pm every Sunday subject to availability. Bookings recommended.
SAMPLE SUNDAY LUNCH MENU
Head Chef - Tim Matthews
Leek and Potato Soup, White Truffle Oil
Warm Pigeon and Duck Breast Salad, Chocolate Dressing
English Asparagus, Hollandaise
*
Roast Buckingham Rib Eye of Beef, Yorkshire Pudding, Roast Potatoes, Gravy
Grilled Lemon Sole Fillets, Four Herb Lemon and Lime Butter, New Potatoes with Apple Mint
Seasonal Vegetables
*
Estate Rhubarb and Mint Crumble, Classic Custard
Chilled Lemon and Lime Souffle
2 course - £18.50 3 course - £24.50
VAT Included 10% service is added