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Down for the Count, Jazz and Soul Band - Mike Smith and his band provide fantastic live music for all occasions. Details can be seen at www.downforthecount.co.uk
MOTHER'S DAY LUNCH
SUNDAY 14TH MARCH
Enjoy a special Mother's Day Sunday Lunch with a gift for mothers. Claydon House is open on Mother's Day between 1pm and 4.30pm.
2-course lunch - £18.50 3-course lunch - £24.50 Restaurant open 12 - 3pm
THE COURTYARD TEA ROOM
THE COURTYARD TEA ROOM IN THE CLAYDON COURTYARD WILL BE OPEN FOR LIGHT LUNCHES AND DELICIOUS AFTERNOON TEAS FROM 11AM - 5.30PM ON MOTHER'S DAY. BOOKINGS CANNOT BE TAKEN FOR THE TEA ROOM.
VICTORIAN DINNER
SATURDAY 20TH MARCH
Claydon House, the private gardens and courtyard businesses open today for 2010. In celebration we are having a Victorian Dinner in the restaurant from 7pm.
VICTORIAN DINNER MENU
Tim Matthews - Head Chef
Selection of hors d'oeuvres
*
Buckinghamshire Beef Consomme, Diced Vegetables
*
Fillet of Sole with a Spinach Mousse, Fish Veloute, Hollandaise Glaze
*
Lamb Cutlets Reform, Dauphinoise Potatoes
Selection of Vegetables
*
Champagne Fruit Jelly Terrine
£34 per person 10% service is added to all bills
CHOCOLATE AND WINE TASTING AFTERNOON WORKSHOP
SATURDAY 27TH MARCH
presented by:-
Rod Newell, Chocolatiere at the Courtyard, Claydon House on 07842 215921
and
Marcia Waters, Master of Wine, local wine merchant at www.mw2wines.com
A fabulous afternoon for chocolate and wine lovers alike. You will try a range of chocolates while Rod talks you through the different parts of the world they are grown. He has created a special confection to compliment each of Marcia's wine selection and you will be enthralled by the magical flavours these two tastes experts can reveal for you.
This is a completely interactive afternoon with plenty of opportunities for questions and of course you will be able to buy the chocolates or the wines you enjoy.
£30 per person
3.30pm - 5.30pm To book please call the restaurant on 01296 730004.
FANTASTIC FISH
SATURDAY 17TH APRIL
For all those who love fish. An imaginative 4-course dinner from the seas and rivers in and around the British Isles.
From 7pm £37.50
MURDER MYSTERY DINNER
SATURDAY 15TH MAY
'Going Going Gone . . . . .
You are cordially invited to the auction of the world famoud Diamonde collection on Saturday 15th May 2010. This is to be held at the salubrious Carriage House Restaurant, Claydon House, a popular venue well known to high sociely diners. The auction is due to take place at 7.30pm and bidders are requested to be there on time to view the lots. Security will be tight as the Hanoverian Necklace, the highlight of the auction, is valued at over four million pounds. Latecomers will not be admitted for security reasons.'
A delicious 3-course seasonal dinner will be served in the main restaurant after the auction.
£65 per person
FATHER'S DAY LUNCH
SUNDAY 20TH JUNE
A relaxing treat for fathers. Enjoy a hearty Sunday Lunch in the beautiful surroundings of the restaurant.
2-course lunch - £18.50 3-course lunch - £24.50
WINE TASTING AND AFTERNOON TEA
SUNDAY 27TH JUNE
Marcia Waters, Master of Wine, will be joining us once again for a sparkling wine tasting in the beautiful private gardens at Claydon. A delicious afternoon tea will be prepared by Rod Newell and Tim Matthews and served after the wine tasting.
Bookings Essential £42
ALEXIS SOYER EVENING
SATURDAY 17TH JULY
DINNER IN MEMORY OF FLORENCE NIGHTINGALE
FRIDAY 13TH AUGUST
We will be opening for dinner following a service in All Saint's Church in memory of Florence Nightingale
3-course dinner - £32
WINE TASTING, GARDEN TOUR AND EVENING FEAST
Marcia waters, Master of Wine, is holding another wine tasting in the beautiful private gardens at Claydon. The Head Gardener will begin the evening with a tour of the private gardens and walled Estate Kitchen Garden. The wine tasting will then take place with Marcia in the gardens followed by dinner in the restaurant. The menu will include the seasonal fruits and vegetables from the garden in every course.
5.45pm arrive. 6.00pm Tasting. 7.30pm Dinner £48
MUSHROOM FORAY
SATURDAY 9TH OCTOBER
Come and enjoy a day at Claydon with John Wright, Mushroom Expert of The River Cottage. This will be Johns' third foray at Claydon. The day begins with bacon rolls and coffee in the restaurant, a morning foray in the grounds surrounding Claydon House moving to the nearby woods before lunch. Weather permitting lunch is cooked and served in the woods by Tim Matthews. The afternoon foray is followed by tea and discussion in the restaurant with John. Over 50 different specimens were found and identified last year. This is a fantastic day!
Bookings essential. Foray, lunch and tea - £95
FOR ALL RESERVATIONS AND DETAILS PLEASE CALL 01296 730004
or email us at eat@thecarriagehouserestaurant.co.uk