MAIN PICTURE - Hand Diver Picked Scallops in Parma Ham, Chocolate Dressing
Our Seasonal Menu is available for lunch between 12 noon and 3pm every day Claydon House is open. Closed on Thursdays and Fridays
CLAYDON HOUSE OPENS FOR 2012 ON SATURDAY 17TH MARCH
Also available every Saturday evening from 6pm subject to availability. Bookings recommended. Last orders are at 8.30pm.
S A M P L E S E A S O N A L M E N U
Head Chef/Proprietor - Tim Matthews
The Carriage House Sharing Plate for Two - £12.95
An ideal light meal for two, or main course for one
- all served with a Salad Garnish and Homemade Flat Bread
VEGETARIAN - Mini Squash Soup with a White Truffle Oil, Onion and Potato Rosti, Mixed Olives, Wild Mushroom and Herb Pate and an Avocado and Garlic Dip
or
MEAT - Rare Roast Padbury Beef, Local Ham, Chorizo with Saute Potatoes, Mini Scotch Eggs and Homemade Piccalilli
or
FISH - Smoked Salmon, Curried Prawns, Breaded Lemon Sole Goujons, Lemon and Dill Creme Fraiche and Pickled Samphire
Homemade Soup of the Day with Granary Bread - £5.25
Warm Pear and Blue Cheese Tart with a Dressed Chicory and Walnut Salad - £6.25
Chicken Liver Parfait with a Date, Red Onion and Port Chutney and Toasted Brioche - £6.50
Prawn, Crab and Preserved Lemon Chilli Cream Cheese Terrine with Dressed Leaves and Melba Toast - £6.75
The following 2 dishes can be chosen as a starter or main course size:-
Carriage House Dill Fish Cakes with a Homemade Tartar Sauce and Dressed Leaves
Starter - £5.75 Main Course with Chips - £10.95
Estate Mixed Squash, Sage and Tomato Lasagne with a White Truffle Oil and Dressed Leaves
Starter - £5.50 Main Course - £10.50
The Carriage House Daily SpecialInspired by and using produce from the Claydon Estate Walled Kitchen Gardens and Claydon Estate Game whenever possible - Please ask for details of our daily special |
LOCAL PADBURY BEEF:- 8oz Rib Eye - £16.95
- served with a Wild Mushroom, Tarragon, Mustard and Brandy Sauce, Green Beans and Homemade Chips
Pan Fried Guinea Fowl Breast with a Squash Puree, a Sage and Tomato Butter and Parmentier Potatoes - £14.95
Wild Mushroom and Ale Wellington with Creamed Spinach and Parmentier Potatoes - £12.95
Local Venison Steak cooked medium with a Pink Peppercorn Sauce, Braised Leeks and Fondant Potatoes - £15.95
Pan Fried Fillet of Hake with a Tomato, Sweet Pepper, Potato and Chorizo Broth and Deep Fried Parsley - £14.95
Marinated Olives - £2.50 Granary Bread - 95p
Homemade Chips - £2.45 Seasonal Vegetables - £2.25 Mixed Salad £2.25
Dessert Menu
Dark Chocolate Bread and Butter Pudding with a Light White Chocolate Custard - £5.95
Caramelised Lemon Tart with Clotted Cream - £5.95
Cappuccio Creme Brulee with Homemade Amaretto Biscuits - £5.95
Warm Poached Pear Frangipane Tart with a Vanilla Pod Ice Cream - £5.95
Selection of English Cheeses, Chiltern Ale Chutney, Celery, Apple, Biscuits - £7.50
10% service is added to all bills VAT is Included
Please see our 2012 St Valentine's Menus on our Special Events page