O P E N I N G T I M E S A N D M E N U S 2 0 1 2
ST VALENTINE'S WEEKEND
Dinner on Saturday 11th February, from 7pm
Lunch on Sunday 12th February, 12 - 3pm
ST VALENTINE'S DAY
Dinner on Tuesday 14th February, from 7pm
Valentine lunch and dinner menus are showing on the 'Special Events' page of our website. Bookings are recommended.
OPENING TIMES BETWEEN 15TH FEBRUARY AND 17TH MARCH
WHEN CLAYDON HOUSE RE-OPENS FOR THE SEASON
Saturdays and Sundays, 12 - 3pm
Every Saturday evening from 6pm. Subject to availability.
Bookings recommended. Last orders 8.30pm.
Our 'Weekend Winter Menu' showing below will be available between Saturday 18th February and Saturday 17th March
PRIVATE HIRE
We are available for private hire any day of the week from 14th February
OPENING TIMES FROM SATURDAY 17TH MARCH 2012
LUNCH - Every day Claydon House is open (closed Thursdays and Fridays)
DINNER - Every Saturday evening from 6pm
Subject to availability. Bookings recommended. Last orders 8.30pm.
W I N T E R W E E K E N D M E N U 2 0 1 1
Head Chef - Tim Matthews
STARTERS
Roast Butternut Squash Soup with Roast Garlic and Granary Bread - £5.95
Pork and Morrel Terrine with a Quince and Onion Marmalade and Toasted Brioche - £6.95
Chilli Potted Prawn and Crab with Preserved Lemon, a Rocket Salad and Melba Toast - £6.95
Grilled Halloumi, Artichoke and Avocado Bruschetta with a Balsamic Cream - £5.95
MAIN COURSE
Buckinghamshire Beef Casserole with Herb Dumplings and Glazed Root Vegetables - £14.95
Pea Shell Farm Fillet of Pork with a Bruinoise of Winter Vegetables, Grilled Black Pudding, Champ Potatoes and an Apple and Calvados Sauce - £14.95
Grilled Swordfish Steak with a Crab Apple and Chilli Sauce, Roasted Vine Tomatoes served on a bed of Wild Herb Rice- £15.95
Morrel Mushroom, Gruyere Cheese and Leek Tart with a Carrot and Corriander Puree and Deep Fried Leeks - £12.95
Granary Bread - 95p Seasonal Vegetables - £2.25 Marinated Olives - £2.50
DESSERTS - all £5.95
Hot Chocolate Fondant with a Blueberry Puree
Banana Bread and Butter Pudding with a Light Butterscotch Sauce
Apple and Cinnamon Pie with a Classic Custard
Caramelised Lemon Tart with a Raspberry Sorbet
English Cheeses with Chiltern Ale Chutney, Celery, Apple and Water Biscuits - £7.50
10% Service is added to all bills VAT is included
(Foods prepared in our kitchen may contain traces of nuts and nut oils)
Chef/Proprietor
Tim Matthews leads a dedicated team with a passion for modern British cuisine and local produce. Founder and owner of the famous restaurant boat 'Rosamund The Fair' in Oxford, Tim, and his wife Sophia, are now dedicated to running The Carriage House Restaurant within the courtyard at Claydon House, Buckinghamshire.
Restaurant
Light lunches are available every day except Thursday and Friday, between 12 noon and 3pm. On Sundays we offer a delicious 2 or 3 course 'Sunday Lunch Menu' in addition to our current seasonal menu.
Saturday evenings for dinner from 6pm. Subject to availability. Bookings recommended. Last orders at 8.30pm
Dinner for 10 guests or more is available every evening subject to availability.
Tables In The Courtyard
Relax and enjoy imaginative dishes created by our head chef Tim Matthews in the beautiful surroundings of the Claydon Courtyard
Claydon Garden
When in season we use the fabulous fruits and vegetables from the Claydon Walled Kitchen Garden to create our restaurant lunchtime daily special.
The estate garden is a classic example of a walled country house garden, including a productive kitchen garden, selling produce in season
Local Produce
We source our meat from our local butcher in Padbury and game from Claydon estate when in season.
The Carriage House Restaurant is available for private hire, weddings, corporate entertaining, private parties and wine tasting any day of the week throughout the year