Please contact the restaurant for winter opening times and availability.

Christmas Bookings from 27th November - 23rd December.


Open for St Valentine's Day 2009.

Chef/Proprietor - Tim Matthews

Download a PDF of this menu

The Carriage House Sharing Plate - £9.50

- all served with Salad and Fresh Bread- Feta ,Chick Pea Puree, Olives, Sun Dried Tomatoes, Yoghurt, Mint and Cucumber Dip, Pistachio Nuts

OR HOT - Smoked Sausage and Smoked Duck Breast, Sauté Potatoes and Chorizo, Cornichons and Tomato Chutney

OR - Marinated Anchovies, Crayfish Tails, Scottish Smoked Salmon, Crevettes, Pickled Samphire, Chargrilled Lemon

Homemade Soup of the Day served with Bread - £4.50

Estate Rabbit and Ham Terrine, Grape Chutney, Toasted Brioche - £6.25

Roasted Estate Squash and Goats Cheese Tart, Sage Pesto, Dressed Leaves - £6.95

Creamy Smoked Trout and Estate Herb Pate with Warm Granary Toast - £5.95

Carriage House Fish Soup, Salmon, Pollock and Whole Prawns poached in a Borride Stock, Garlic Bread - £7.50/£13.95

Wild Mushroom and Tarragon Risotto finished with parmesan, Spring Onion and Rocket - £6.95/£9.95

Smoked Duck and Pistachio Nut Risotto finished with Lemon, Thyme and Parmesan - £7.50/£10.50

Inspired by and using produce from the Claydon Estate Gardens and Claydon Game keeper

- Please ask for details of our daily specials

Buckingham Ribeye Steak (6oz) with Twice Cooked Potatoes, Roasted Vine Tomato’s and Shallots

with a mixed Peppercorn Butter - £12.95

Pan Roasted Chiltern Pork Chop, Creamed Potato, Cabbage and Apple, Mustard Glaze - £13.95

Roasted Vegetable Filo Pastry Parcel, New Potato, Confit Red Onions, White Butter Sauce - £11.95

Chiltern Ale Battered Pollock, Twice Cooked Potatoes, our Tartar Sauce, Lemon Wedge - £12.95

Pan Roasted Free Range Chicken, Truffle Mash, Wild Mushroom, Cream and Brandy Sauce - £12.95

Selection of Breads £2.00 Seasonal Estate Vegetables £2.00 Green or Mixed Salad £2.00

Estate Bramley Apple and Blackberry Pie in Sweet Pastry, Classic Custard or Pouring Cream

Devils Food Cake, Organic Chocolate Sauce, Rum Ice Cream

Caramelised Lemon Tart, Clotted Cream, Fruit Compote

Orange and Vanilla Rice Pudding topped with a Pear Poached in Red Wine

Selection of English Cheeses, Chiltern Ale Chutney, Celery, Apple and Biscuits

All Puddings £5.95

Claydon House   Middle Claydon   Buckinghamshire   MK18 2EX   Tel: 01296 730004   email: carriage.house@btconnect.com