MAIN PICTURE - Hand Diver Picked Scallops in Parma Ham, Chocolate Dressing
S U M M E R L U N C H T I M E M E N U 2 0 1 0
(12 noon - 3pm, every day except Thursdays)
Chef/Proprietor - Tim Matthews
The Carriage House Sharing Plate for Two - £11.95
An ideal light lunch for two, or main course for one
- all served with a Salad Garnish and Homemade Flat Bread
VEGETARIAN - Augergine and Coriander Dip, Olives, Roasted Vegetables,Garlic and Avocado Dip, Mozzarella Balls rolled in Estate Herbs
or
MEAT - Cured Local Ham, Mini Gherkins, Rare Roast Buckinghamshire Beef, Claydon Estate Khol Rabi Coleslaw, Home-Smoked Chicken Wings with Dill and Grain Mustard
or
FISH - Marinated Anchovies, Crayfish Tails with Sweet Chilli Sauce, Scottish Smoked Salmon, Caperberries, Lemon and Crab Aioli, Char-grilled Lemon
Homemade Soup of the Day, Granary Bread - £5.25
Potted Prawns and Crab, Dressed Leaves, Melba Toast - £6.45
Goats Cheese and Garlic Tart topped with Broad Bean and Peas, Dressed Leaves, Balsamic Cream - £6.25
Duck, Chicken and Red Currant Terrine, Orange and Red Onion Marmalade, Toasted Brioche - £6.95
The following 3 dishes can be chosen as a starter or main course size:-
Feta, Artichoke, Sun Blushed Tomatoes and Olive Salad - £6.25/£11.95
Baby Squid stuffed with Sweet Peppers, Dressed Leaves, Tomato and Basil Salsa - £6.50/£11.95
Rare Roast Buckinghamshire Beef Salad, Beef Tomato Slice, Potato and Fresh Horseradish Salad - £7.50/£14,50
The Carriage House Daily SpecialInspired by and using produce from the Claydon Estate Walled Kitchen Gardens and Claydon Estate Game keeper whenever possible - Please ask for details of our daily special |
Buckingham Ribeye Steak - 8oz, Caramelised Shallots, Char-grilled Lemon, Roasted Vine Tomatoes, Homemade Chips - £17.95
Vegetable and Spice Torte, Sweet Potato and Couscous Pastry, Glazed Herb Hollandaise, Dressed Leaves - £12.95
Free Range Chicken Breast, Lemon Grass and Lime Leaf Vegetable Broth, Pilau Rice - £14.50
Fillets of Lemon Sole and Smoked Salmon Roulade, Sorrel, Spring Onion and Pea White Butter Sauce, Duchesses Potatoes - £14.95
Buckinghamshire Pork Fillet, Cauliflower Mash, Gooseberry Sauce, Braised Chard - £14.50
Selection of Olives - £2.50 Granary Bread - 95p
Homemade Chips - £2.25 Seasonal Vegetables - £2.25 Mixed Salad £2.25
Dessert Menu
Lemon Meringue Stack, Citrus Syrup
Rich Chocolate Cake, Passion Fruit Drizzle, Orange Sorbet
Raspberry Tart set with a Rose Jelly, Bitter Chocolate Sauce
Melon Parfait, Pistachio Nougatine, Kiwi Coulis
All Desserts - £5.95
Selection of English Cheeses, Chiltern Ale Chutney, Celery, Apple, Biscuits - £7.50
Courtyard Chocolatier Truffles - 95p for two
10% service is added to all bills VAT Included
Please see our special events page for 2010 events