FINE DINING
The Carriage House Restaurant is available for fine dining on the 1st Saturday of every month offering delicious and imaginative dishes for you to savour.
Menus are created using the finest meats from the local butcher in Padbury, fresh game from the estate when in season and fruits and vegetables from the Claydon Kitchen Garden.
Private parking is available and drinks can be enjoyed in the restaurant bar or in the beautiful surroundings of the Claydon courtyard before dinner.
PLEASE SEE OUR OPENING TIMES FOR 2010 ON OUR HOME PAGE
SAMPLE DINNER MENU
Amuse-Gueule
*
Nettle and Nutmeg Soup, Cornish Yarg
Hand-diver picked Scallops wrapped in Parma Ham, Secura Herbs and Chocolate Dressing
White Chicken and Rabbit Terrine, Quince Jelly, Toasted Brioche
Pan Fried Pigeon Breast on Fried Polenta, Fine Dice Root Vegetables, Blue Cheese Sauce
Artichoke Herts and Grilled Halloumi Tart, Sun Blushed Tomato Pests, Estate Rocket
Campari and Orange Granita
Roast Gressingham Duck Breast, Duchesses Potatoes, Lemon and Lime Sauce
Pan Fried Fillet of Sea Bass, Lemon Scented Couscous, Pomegranate Dressing
Aubergine, Mozzarella and Polenta Stacks, Spicy Basil and Tomato Salsa
Guinea Fowl Breast, Potato and Bacon Rosti, Roasted Pepper and Paprika Sauce
Rib-eye Steak, Pink Peppercorn and Brandy Sauce, Fondant Thyme Potatoes
*
Passion Fruit Creme Brulee, Homemade Shortbread Hearts
Feuillantine of Raspberries, Fruit Coulis
White Chocolate and Strawberry Cheesecake, Strawberry and Black Pepper Compote
Swan Profiteroles with a Rich Hot Dark Chocolate Sauce
English Cheeses, Celery, Apple, Oat Biscuits, Estate Chutney
£37.50
VAT included 10% service is added to all bills Private parking available