Claydon House
Middle Claydon, Buckinghamshire MK18 2EX
Champagne Reception on Arrival
Selection of Carriage House Canapés
Chef/Proprietor - Tim Matthews
Download a PDF of this menu
Mango, Avocado and Paw-paw Salad with a Lime and Yoghurt Dressing
Glazed Goats Cheese Salad set on a Tomato and Garlic Crouton, Calvados and Pear Compote
Fillet of Sea Bass on a Lemon Scented Couscous, Pomegranate Seeds, Citrus Oil
Ham and Rabbit Terrine, Grape Chutney and Toasted Brioche
Gressingham Duck Breast with a Lemon and Lime Sauce, Potato Rosti
Pan-fried Halibut with a Leek, Cream and Vermouth Sauce, Duchesses Potatoes
Best End of Lamb with a Mustard Hollandaise Glaze, Rosemary Jus, Pommes Fondant
Roasted Vegetable Filo Parcels, Confit Red Onions, White Butter Sauce, Pommes Fondant
Swan Profiteroles with a Hot, Rich Chocolate Sauce
Crème Brulee, Carriage House Shortbread Biscuits, Winter Berries
Caramelised Lemon Tart, Clotted Cream, Blackcurrant Coulis
Selection of English Cheeses, Grapes, Celery and Apples, Biscuits
A mix of laid-back jazz, up-tempo Big Band numbers and classic soul tunes throughout the evening from
dancing till 1am
"They brought an air of class and sophistication to the evening"
Client Feedback www.poinciana-jazz.co.uk
Tickets - £65 per person
For all reservations please call the carriage house restaurant on (01296) 730004
